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Senior Center

Tue, 09/15/2020 - 21:05
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The menus for the week beginning Monday, September 21, are as follows: Monday—Chicken strips, scalloped potatoes, seasoned carrots, bread, mandarin oranges. Tuesday—Waikiki meatballs, rice, broccoli, bead, rosy applesauce. Wednesday—Pork roast in gravy, mashed potatoes, onions/carrots/ cabbage,…

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