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Senior Center

Wed, 02/17/2021 - 02:04
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The menus for the week beginning Monday, February 22, are as follows: Monday—Pork cutlet, hashbrown casserole, California blend vegetables, bread, applesauce. Tuesday—Chili, Ambrosia fruit salad, crackers, cinnamon roll. Wednesday—Oven-baked chicken, mashed potatoes and gravy, green beans, bread,…

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