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Senior Center
The menus for the week beginning Monday, July 6, are as follows: Monday— Smothered steak, mashed potatoes, green beans, bread, pineapple. Tuesday—Chicken filet sandwich, three-bean salad, cantaloupe, bun, pudding. Wednesday—Turkey ala king, spinach salad, rosy pears, biscuit, brownie. Thursday—Pork…