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Senior Center

Tue, 11/17/2020 - 22:26
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The menus for the week beginning Monday, November 23, are as follows: Monday—Smothered chicken, mashed potatoes, Scandavavian blend vegetables, bread, emerald pears. Tuesday—Ground beef vegetable soup, cottage cheese, crackers, tropical fruit. Wednesday—Sausage patty, tater tots or triangles,…

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