Senior Center
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The menus for the week beginning Monday, February 26, are as follows: Monday—Hamburger patty with lettuce, onion, and tomato, tater triangles, bun, fruit crisp. Tuesday— Oven-baked chicken, augratin potatoes, peas and carrots, bread, ambrosia salad. Wednesday— Baked spaghetti, Italian blend vegetables, garlic bread, mandarin oranges. Thursday—Shepard’s pie, Scandanavian vegetables, dinner roll, mixed fruit. Friday— Cook’s Choice.