The menus for the week beginning Monday, June 8, are as follows: Monday—Pork cutlet, scalloped potatoes, peas, bread, pears. Tuesday—Chicken and noodles, mashed potatoes, seasoned carrots, bread, pineapple. Wednesday—Taco burger with lettuce, cheese, tomato, refried beans, bun, tropical fruit. Thursday—Liver and onions in gravy, mashed potatoes, beets, bread, peaches. Friday—Baked fish, macaroni and cheese, catalina blend vegetables, bread, plums.