The menus for the week beginning Monday, May 25, are as follows: Monday—Closed for Memorial Day. Tuesday—Polish sausage with kraut, mashed potatoes, green beans, bread, rosy pears. Wednesday—Turkey roast in gravy, mashed potatoes, beets, bread, tropical fruit. Thursday—Meatballs, baked potato, broccoli, bread, peaches. Friday— Chef salad, cottage cheese, crackers, pineapple.