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Senior Center

Tue, 06/02/2020 - 19:43
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The menus for the week beginning Monday, June 8, are as follows: Monday—Pork cutlet, scalloped potatoes, peas, bread, pears. Tuesday—Chicken and noodles, mashed potatoes, seasoned carrots, bread, pineapple. Wednesday—Taco burger with lettuce, cheese, tomato, refried beans, bun, tropical fruit…

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