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Rachael Boyle, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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A preventative health plan is essential when preparing weaned calves for the next segment of the industry (as a stocker or feeder). When the plan fails and illness surfaces, the first suspicion is a failure in the vaccination program. There are numerous explanations for these failures: an overwhelming pathogen challenge, stress, immunological immaturity, improper nutrition, genetically limited immunity, poor quality vaccine and improper vaccine handling.

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Rachael Boyle, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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Many cattle operations rely on some type of harvested feed to use in the winter months and common among those sources is forage sorghum, sorghum-sudangrass and sudan. Forages in the sorghum family are prone to two different problems for feeding cattle, nitrate poisoning and prussic acid (hydrocyanic acid, HCN) poisoning. They are easy to get confused because both result in a lack of oxygen availability to the animal and are more likely to occur when the plant is stressed (fertility, hail, drought).
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Insight From Kansas Farm Bureau

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Last Sunday I was in church minding my own business when my occupation came under fire. Our church is without a pastor right now, and we rely on pulpit supply, so the preacher was a guest fill-in. The prayer he had prepared was one promoting environmental justice and in it we prayed to save our world from the overuse of harsh chemicals and the erosion of the soils brought on by agriculture. As you can imagine, that caught my attention.
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Rachael Boyle, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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You’ve probably heard the phrase, “Goats can eat anything”. A goat is a browsing animal and they will want to check out and see what’s edible. However, I’ve learned firsthand that just because a goat will eat it doesn’t mean it’s safe for them to eat. They can and will die from eating some plants just like cattle and other livestock.
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Anna Schremmer, K-State Research & Extension Family Consumer Science Agent for Phillips-Rooks District #5

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What Your Favorite Cookie Says About You When I was in college, several of us would buy Women’s Day Magazines or one like it and we would find the personality test which was usually about the perfect man we would want for our husband etc. It was entertaining and lots of fun.
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Insight From Kansas Farm Bureau

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After a few months of all that summer on the farm entails, the kids have returned to school. From helping with wheat harvest, hauling meals and equipment out to fields, taking naps in the car while helping me complete parts runs, sweeping shop floors, assisting with irrigation duties and making popcorn deliveries, it’s safe to say my kids experienced a healthy dose of farm-kid living during their summer break.
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Rachael Boyle, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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For fastest composting, alternate layers of “greens” and “browns.” Greens are materials with a high amount of nitrogen as compared to carbon. Browns have less nitrogen as compared to carbon. The mixture of the two produces the “just right” amount of carbon and nitrogen to give the microorganisms just what they need to compost quickly. The most common greens are fresh grass clippings, coffee grounds, small weeds, fruit and veggie scraps, plant trimmings and animal manure. The browns would include shredded leaves, sawdust, wood chips, hay, straw, dried grass clippings and prunings from small branches. These materials can be mixed together at the start or layered. If layering, alternate layers of brown materials (6 to 8 inches deep) with green materials (2 to 3 inches thick) until you reach a height of 3 to 5 feet. If green materials are in short supply, add 1 to 2 cups per square yard of a commercial garden fertilizer in place of the green material layer.