As the summer begins to wind down, the fall crops filling the fields are slowly transitioning into their displays of color. For my family, the corn and soybeans that exhibited lush greens throughout the summer months have hit their peak in regard to their place on a color wheel and are beginning to dry down in time to gather the grain. While these two crops nearing harvest possess a beauty within the rich warm colors of fall, they are currently being outdone by two of our other crops.

Smell that bacon sizzling in the frying pan. That gets you out of bed and ready for breakfast faster than anything else, except maybe warm cinnamon rolls. Of course bacon is not just for breakfast, it is often used in many recipes and even put on top of maple covered donuts. But for me you can’t beat just plain ‘ole bacon & pancakes or a BLT, or bacon in baked beans, or bacon in a salad, or…..

Have you ever wondered about bacon and varieties available for you to purchase? How about the cooking shows and the different types of bacon they cook with?  

Good customer service is essential to any business or organization. It does not matter if it is a restaurant or a tow truck service, having staff members who leave customers or anyone who encounters your business with that “wow, that was great” feeling directly influences the bottom line. Customer service has become more important than ever as more consumers are purchasing goods and services without ever crossing the threshold of a traditional storefront.