Anna Schremmer, K-State Research & Extension Family Consumer Science Agent for Phillips-Rooks District #5

“I’m Dreaming of Prime Rib for Christmas Dinner, Just Like the One from my Favorite Restaurant”. If only I could make it like theirs, but the cut is so expensive and I would hate to ruin it. I’m sharing four secrets for a prime rib roast (or for that matter any roast) that turns out every time…