Body
The menus for the week beginning Monday, March 18, are as follows: Monday—Chicken fried chicken, mashed potatoes and gravy, peas and carrots, bread, fruit cobbler. Tuesday—Ground beef vegetable soup, cookie, crackers, acini de pepe salad. Wednesday—Pork fritter, baked potato, mixed vegetables, bread, mandarin oranges. Thursday— Waikiki meatballs, rice, broccoli, bread, strawberry shortcake. Friday—Fish sandwich, parslied potatoes, mixed vegetables, bun, pineapple.