Senior Center
Body
The menus for the week begeinning Monday, January 29, are as follows: Monday—Pork fritter, mashed potatoes and gravy, catalina blend vegetables, bread, pineapple. Tuesday—Bi-erock casserole, Italian blend vegetables, bread, peaches. Wednedsay— Tomato soup, tuna salad, coleslaw, crackers, fruit cobbler. Thursday and Friday—Menus for February not yet made available.