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The menus for the week beginning Monday, February 5, are as follows: Monday—Smokies, potatoes o’brien, catalina blend vegetables, bread, applesauce. Tuesday— Meatloaf, mashed potatoes and gravy, green beans, bread, mandarin oranges. Wednesday— Chiclen enchilada casserole, beets, tortilla chips, tropical fruit. Thursday— Liver and onions in gravy, mashed potatoes, baked beans, bread, strawberries. Friday—Turkey ala king, California blend vegetables, biscuit, baked cinnamon apples.